A typical product of the Po Valley, Grana Padano is a fine and delicious cheese that is a symbol of “Made in Italy” gastronomic excellence throughout the world.
Made from low-fat raw cow's milk, it is a hard semi-fat cheese, fine grained, white or straw yellow in colour, enclosed in a hard, dark yellow rind that is smooth and thick.
It has a fragrant aroma and a distinctive and persistent taste. It is aged an average of 16 months.
Its unmistakable taste dates back to the 11th century in the Po Valley, a territory reclaimed by Cistercian and Benedictine monks, creators and keepers of the authentic recipe, which has remained unchanged to this day. This hard cheese, which retains all the nutrients of milk when aged, was called caseus vetus (“old cheese” in Latin) but it was later called “grana” cheese due to its granular structure. A fine food found on the tables of noblemen and royalty over different eras, Grana Padano also remained the principal food of peasants, especially during times of famine, thus functioning as a pillar of popular gastronomic tradition. The manufacturing tradition of Grana Padano cheese has been passed down over centuries following the ...
The production area for Grana Padano PDO extends throughout Northern Italy and generally coincides with the territories of the Po Valley region north of the Po river. It covers 5 regions from Piedmont to Veneto and down to Emilia ...