Cold Cuts

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prosciutto-di-parma-bone-in
Category: Cold Cuts
Producer: Fontana

Emilia Romagna

PDO Parma ham with bone "Regina" Fontana

prosciutto-di-parma-18-months
Category: Cold Cuts
Producer: Fontana

Emilia Romagna

PDO Parma ham with bone "Regina" Fontana

Aged 18 Months

prosciutto-di-parma-16-months
Category: Cold Cuts
Producer: Fontana

Emilia Romagna

PDO Parma ham with bone "Regina" Fontana

Aged 16 months

prosciutto-italiano
Category: Cold Cuts
Producer: Fontana

Emilia Romagna

A selected ham certified by the owner's signature

prosciutto-di-parma-pre-slices-3oz
Category: Cold Cuts
Producer: Fontana

Pre-Sliced Prosciutto di Parma
(Ermes Fontana) - 3 oz

prosciutto-di-parma-aged-24-months
Category: Cold Cuts
Producer: Tanara

Emilia Romagna

Prosciutto di Parma D.O.P

Disossato, pelato a coltello

prosciutto-cotto
Category: Cold Cuts
Producer: Leoncini

Emilia Romagna

Our cooked hams are unique, obtained using only the best fresh pork legs from strictly controlled breeders and slaughterhouses.

prosciutto-di-parma-aged-18-months
Category: Cold Cuts
Producer: Tanara

Emilia Romagna

Prosciutto di Parma - aged 18 months

prosciutto-di-parma-aged-30-months
Category: Cold Cuts
Producer: Tanara

Emilia Romagna

Prosciutto di Parma - aged 30 months

prosciutto-san-daniele
Category: Cold Cuts

Friuli Venezia Giulia

The authentic San Daniele Prosciutto is renowned throughout the world for its smoothness on the palate, fragrance, sweet taste, and leanness.

mortadella-with-pistachio
Category: Cold Cuts
Producer: Leoncini

Emilia Romagna

“OPTIMA” PURE PORK MORTADELLA
Available with or without pistachio (100% Sicilian Pistachio)

bresaola
Category: Cold Cuts
Producer: Bernina

Bresaola Bernina is a 98% lean, raw and air-cured beef product, with regular moisture, manufactured from anatomic and lean beef cuts specially selected for their high quality, rubbed and seasoned with custom blends and typical spices from the Valtellina region, berries and aromatic mountain herbs. Aged for two to three months.

 

pancetta
Category: Cold Cuts
Producer: Volpi

Pancetta is often referred to as Italian bacon. However, unlike American bacon, which is most often smoked, pancetta is the unsmoked pork belly that is cured in salt and spices.

speck
Category: Cold Cuts
Producer: Recla

Trentino Alto Adige

With regard to the production method and the product mix, this ham meets the requirements of Speck Alto Adige P.G.I. (label of certified origin)

guanciale
Category: Cold Cuts
Producer: La Quercia

CUTS - Specialties: Guanciale & Lardo

La Quercia Guanciale Americano

lardo-white
Category: Cold Cuts
Producer: La Quercia

CUTS - Specialties: Guanciale & Lardo

La Quercia Iberico de Bellota Lardo

pancetta-affumicata
Category: Cold Cuts
Producer: Leoncini

Emilia Romagna

We use only carefully selected meat, salt and aromas from ancient recipes to make our pancetta.

This maintains intact their natural, typical flavour, the pink colour and the compact resistance when sliced

soppressata
Category: Cold Cuts
Producer: Volpi

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates.

Cotechino-ok
Category: Cold Cuts
Producer: Principe

Emilia Romagna

Cooked Cotechino