Comprising thin, flat strips of fresh egg pasta, our Pappardelle have a rough texture.
The cut is one of the most classic and can be used with sauces with a full, rich flavour as well as more modest sauces. Excellent because it is made using prime quality ingredients, as dictated by tradition!
tray: 250g - 500g - 1kg
cooking time 6 / 7 minuti