VINE PLANTS: Sangiovese 60 %, Merlot 40%.
ORIGIN: vineyards under Martino a Quona hill. EIGHT: m. 300 o.s.l.
EXPOSURE: south, south-west.
WINE MAKING AND MATURING: fermentation with dregs of pressed grapes for more or less 15 days, maturing for 4/6 months in 20 hl French oak barrels.
STRENGTH: 13 % vol.
COLOUR: ruby red, with violet reflections, conspicuous vivacity, very limpid and wit a good smoothness.
PERFUME: intense and persisting, very refined with inkling of wood fruits and of red ripe fruits.
TASTE: good flavour, tanning, persisting, harmonic and with good substance.
GASTRONOMIC JOINING: dishes as red meats, game, noble poultry, aged cheese.