Bianco di Toscana IGT 2013

Category: Wine
Producer: I Veroni

GRAPES: Vermentino 100%.

ORIGIN: Bolgheri

EXPOSURE: south-west, West Coast , Tuscany

GRAPE DRYING PROCESS: fermentation with the skins for approximately 18 days.

VINIFICATION & AGEING: 5 month fermentation and ageing in still thanks, finally, the wine will repose in the bottle for about 2/3 months.

ALCOHOL: 12.5 % vol.

COLOUR: light yellow with some green reflex.

PERFUME-AROMAS: first taste flavours of yellow flowers aromatic herbs.

TASTE: mineral and silky taste , fresh on the palate, elegant acidity.

FOOD: ideal combination for fresh sea-foods . Excellent as an aperitif, especially with light and creamy chesses.

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