This magnificent Vermentino, one of the masterpieces of Piero Mancini, was created to celebrate the charm of Gallura. It is a wine of elegant personality, fine and harmonious, and the taste is very balanced, with a good structure.
Classification: Vermentino di Gallura DOCG Superiore
Vinification: En blanc with fermentation at 18 °C.
Characteristics: Straw yellow with greenish hues, typically aromatic and elegant, balanced, smooth, well structured.
Alcohol: 13% vol.
Total acidity (g/lt): 5,7 ca.
Residual Sugar (g/lt): 4 ca.
Food Pairing: Ideal with fish, roasted or grilled meats. Great with shellfish.
Temperature of Service: 10 - 12 °C